Cassava Mayonnaise Recipe

At Specialfood we train you the right way to put together cassava mayonnaise, a sensible, straightforward and engaging recipe! This mayonnaise and cassava salad is ideal for the summer time, as it's colourful and recent, and we're betting that everybody might be a fan! Verify the substances and preparation under.

Elements for making cassava mayonnaise:

2 cups of peeled and chopped cassava

1 cup of peeled and chopped cassava

1 cup of peeled and chopped carrots

1 cup of chopped peas or string beans

2 cups of mayonnaise

¼ cup of chopped parsley

¼ cup of chopped chives

½ unit of lemon (juice)

Black pepper

salt

How you can make cassava mayonnaise:

Step one of this mayonnaise salad recipe is to place all of the greens in a pan, cowl with water and convey to medium warmth. Let the greens cook dinner for 15-20 minutes, or till they're tender. Drain and let cool.

When the greens are chilly, combine with mayonnaise (which may be industrialized or selfmade), parsley, chives and lemon juice, and season to style with salt and pepper.

Place the cassava mayonnaise on a plate or serving bowl, and put aside within the fridge for +/- 1 hour. Function an accompaniment to, for instance, fried tambaqui, and good urge for food!

Should you favored the Cassava Mayonnaise recipe, we propose you enter our Vegetable Salad Recipes class. It's also possible to go to a listing of the most effective Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.